Provider of Luxurious and Fine Wines
Sourced exclusively from Estate-owned Knights Valley vineyards, Anakota is a collection of single vineyard, single varietal Knights Valley Cabernet Sauvignon wines that exemplify the rustic elegance and spirit of Sonoma County’s Mount St. Helena. Situated in the flanks and foothills of Mount St. Helena, both mountainvineyards are brought to life as stressed vines struggle with rocky soils and challenging climatic conditions to create small, intensely flavored berries. “One of the finest Knights Valley Cabernet Sauvignons I have tasted.” – Robert Parker, Jr. The Wine Advocate A Bordeaux blend from the Mayacamas Mountain Range, whose peaks rise above the fog like an archipelago rises from the sea. This wine is the essence of California Mountain fruit expressed with French undertones, epitomizing modern sophistication, both in its mountain structure supporting a vibrant fruit profile, as well as its contemporary image which appeals to those intrigued by unique wines and progressive thinking. Winemaker Oliver Rousset and vineyard consultant Pierre Seillan capture old world elegance in a new world wine. Resisting the trend of single American Viticultural Appellation (AVA) bottling, each vintage is a blend of appellations. Cabernet Sauvignon, Merlot, and Cabernet Franc fruit are carefully selected from a collection of Estate-owned vineyards. Production is controlled from the first bud-break to the final harvest to ensure maximum quality. Oliver Rousset, Winemaker Located on Sonoma Highway in the historic Valley of the Moon, this winery is noted for its production of Cabernet Sauvignon, Chardonnay, Merlot, Viognier, Syrah, and late-harvest Riesling. Winemaster Richard Arrowood's philosophy is to work with what nature offers, with minimal intervention, to achieve maximum flavor, complexity and dimension from a wine. Arrowood makes wine only from grapes grown in Sonoma County. Just outside the town of Glen Ellen, overlooking the Sonoma Valley, Arrowood Winery is the real life dream of Richard and his wife and partner, Alis Demers Arrowood. Completed in 1987, the winery is modeled after a New England farmhouse. With its winemaking facilities hidden from view, the building sits in perfect harmony with the surrounding countryside. Arrowood Cabernet Sauvignon 2004 Arrowood Merlot 2004 Arrowood Saralee’s Vineyard Syrah 2002 93-96 Points – “The 2002 Syrah Saralee’s Vineyard, which includes 3% Viognier in the blend, is one of the greatest Syrahs Arrowood has produced. Dick Arrowood has always been ahead of the educational curve with northern California Syrah, and this is a fabulous effort. Inky/purple-colored, with a glorious perfume of lilacs intermixed with blackberries, melted asphalt, and notions of bacon, smoke, and toast, this rich, opulent, voluptuously-textured Syrah exhibits great ripeness, purity, and richness as well as a layered, multidimensional finish. It should last and evolve for a decade.” – Robert Parker, Jr., The Wine Advocate Arrowood Sonoma Chardonnay 2004 Richard L. Arrowood, Winemaster The soul of the Atalon story is a ghost winery dating back to 1888. Built by General W.S. Keyes, the white-stone building atop Howell Mountain claims a stake in Napa Valley viticultural lore. At the turn of the twentieth century, General Keyes was producing wines considered to be among the best in Napa County from this old landmark. From the 1970s the Cabernet Sauvignon vines surrounding the winery helped to establish the reputation of several boutique Napa wineries, including Liparita, Duckhorn, and La Jota. Atalon Merlot 2002 Atalon Cabernet Sauvignon 2002 Byron Vineyard & Winery was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the region's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national recognition for high quality Pinot Noir and Chardonnay. On the Cutting Edge Santa Maria Valley is formed by an uncommon east-west break in California's coastal range, with unusual direct exposure to the ocean. The California current flows from Alaska until being diverted out to sea at Point Conception, making Santa Maria the southernmost coldwater coast in California. This cooling influence is reinforced by deep, cold ocean waters rising to the surface, a localized phenomenon caused by the unusualconfiguration of the land, the direction of wind, and the ocean currents. Jonathan Nagy, Winemaker Byron Bien Nacido Pinot Noir 2004 Byron Nielson Pinot 2005 Byron Santa Maria Pinot Noir 2005 Byron Santa Maria Chardonnay 2004 Cambria is a private, family-owned estate winery. Its proximity to the ocean and east-west orientation gives this 1,405-acre property the diversity it needs to grow Chardonnay, Pinot Noir, and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together, they select only the finest grapes from the estate to bear the Cambria name. Every grape is hand-harvested and crafted into wine with the utmost care and respect for the varietal. In 1986, the magnificent beauty and stunning fruit quality of the Santa Maria Bench, known then as Tepusquet Vineyard, captivated the Jackson family, who were looking to extend their winemaking roots to Santa Barbara County. In 1987 they purchased the premium acreage of the original Tepusquet Vineyard and renamed it Cambria, the Roman word for Wales, in honor of their family heritage. Cambria “Julia’s Vineyard” Pinot Noir 2005 Cambria “Bench Break” Chardonnay 2005 Cambria “Bench Break” Pinot Noir 2005 Cambria “Tepusquet” Syrah 2005 Cambria “Tepusquet” Viognier 2006 Cardinale creates a single wine from each vintage. The wine is a limited production Cabernet Sauvignon-based blend made from distinct and diverse mountain and bench vineyards situated in the Mayacamas and Vaca mountain ranges surrounding the Napa Valley. Made from select lots of low-yielding vines, Cardinale is in essence, many wines 95 Points - “Deep ruby/purple to the rim, with notes of graphite, black cherry and black currant liqueur, licorise, and spcie box, the wine has silky tannins, full body, a gorgeouslylayered, rich mouthfeel, and a long finish with moderately high tannins and refreshing acifity. It’s a big wine for sure, but it has uncanny elegance, purity, and length.” - Robert Parker, Jr., The Wine Advocate, December 2007 * Sold out -- please contact your wine specialist for allocation Ultimately, the distinguishing characteristics of any exceptional wine are derived from the terroir of its vineyard sources. The wines of Carmel Road come from a remarkable group of vineyards that lie within one of the coolest growing regions in all of California-the Salinas Valley of Monterey County. Hacienda Clark Chardonnay grown here trends toward delicacy and finesse, with rich texture and pear and lemon-drop flavors. Most of the vines in Clark Ranch were established between 1993 and 1996, with a diverse array of clonal plantings, including Dijon selections 76 and 96, and the shy-bearing Rued clone. Generally small vine size contributes to excellent fruit exposure on this ranch, allowing for maximum fruit flavor development. Carmel Road Monterey Chardonnay 2006 Carmel Road Monterey Pinot Noir 2006 Carmel Road “Arroyo Seco” Pinot Noir 2004† Carmel Road “Arroyo Seco” Chardonnay 2004† †Available on a limited basis The Name and Symbol History San Martin Estate Sauvignon Blanc 2006 Winemaker Stephen Tebb’s tasting notes describe a wine that starts out with beautiful aromas of dried flowers, ripe melon, kiwi, lime and a touch of dried grass. “Upon the entry of the wine into my mouth, crisp citrus is my first impression-grapefruit, lemon and lime-aide flavors as well as sweet lemon drops.” Estate Viognier 2005 Santa Cruz Mountains Chardonnay 2005 Violet-Crowned Merlot 2003 Ruby-Throated Cabernet Sauvignon 2005 Buff-Bellied Zinfandel 2005 Black-Chinned Syrah 2005 1963 - the first row of vines were barely in the ground when the neighbors began lining up to lean on their shovels and scoff. Grapes in Anderson Valley? Nobody could make it work, they insisted. The naysayer’s grew so vocal that Dr. Donald Edmeades dragged some old redwood planks out from behind the barn, found some red paint, and christened his vineyard with a sign out on Highway 128: "Edmeades' Folly." "When we first planted up there, people said we were nuts," said Deron Edmeades, son of the Pasadena cardiologist who founded the winery and vineyards. Nearly four decades later, nobody is laughing at Anderson Valley wines. Van Williamson, Winemaker Edmeades Ciapusci Vineyard Zinfandel 2004 Edmeades Perli Vineyard Zinfandel 2005 Edmeades Piffero Vineyard Zinfandel 2004 Edmeades Late Harvest Zinfandel 2003 * Sold out -- please contact your wine specialist for allocation One of the oldest wineries in Napa Valley, and one of the most historically significant wine growing properties in the United States, Freemark Abbey has a tradition of excellence that’s now in the hands of talented young wine maker and gourmet chef, Ted Edwards. Ted holds both Bachelor and Master of Science degrees from the prestigious Department of Viticulture and Enology at the University of California, Davis. Continuing the classic Freemark style, Edwards uses innovative techniques to enhance the fruitiness, flavors, and varietal character of the wines. Freemark Abbey is particularly acclaimed for its superb Cabernet Sauvignon - a Napa Valley premium Cabernet and two vineyard-designated wines. Bosche and Sycamore Cabernets are single-vineyard wines from the famous Rutherford area, known for producing grapes of excellent color and flavor. Their distinctive quality reflects this special region and the unique characteristics of the soil. Women in Wine History Ted Edwards, Winemaker Freemark Abbey “Bosche Vineyard” Cabernet Sauvignon 2002 Freemark Abbey “Sycamore Vineyard” Cabernet Sauvignon 2002 Freemark Abbey Napa Valley Cabernet Sauvignon 2003 Freemark Abbey Merlot 2004 Freemark Abbey Chardonnay 2004 The Hartford Family makes wines under two marks: Hartford, and Hartford Court. Hartford Court bottlings are small lots of highpersonality Single Vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure, and climate. Hartford Wines old-vine Russian River Valley Zinfandels are made from a few select vineyards. "These are always some of the most exciting as well as diverse offerings in my tastings, and I always walk away shaking my head at just how good they are." - Robert M Parker, Jr., The Wine Advocate, February 2005 Hartford Court “Stone Côte” Chardonnay 2006 Hartford Court “Lands Edge Vineyards” Pinot Noir 2006 Hartford Court “Fog Dance Vineyards” Pinot Noir 2005 Hartford Court “Arrendell” Pinot Noir 2005* Hartford Court “Sevens Bench” Pinot Noir 2005 Hartford Court “Far Coast” Pinot Noir 2005* Hartford Court “Jennifer’s” Pinot Noir 2005* Hartford Russian River Zinfandel 2005 Hartford “Fanucchi-Wood Road” Zinfandel 2006 Hartford “Jolene’s Vineyard” Zinfandel 2005* Hartford “Highwire” Zinfandel 2006 * Sold out – please contact your wine specialist for allocation HAWLEY VINEYARDS Hawley Vineyards and Winery are located on Bradford Mountain, overlooking the Dry Creek Valley in Sonoma County. John Hawley started the winery after 25-years of winemaking at some of California’s most influential wineries. Today he and his two sons, Paul and Austin Hawley, produce unique wines from select Sonoma County vineyards. Hawley Vineyards was certified organic in 2006 after three years of growing organically. At Hawley Winery we combine modern practices with traditional winemaking. Our philosophy is simple: do whatever it takes to make the best wine from the best hillside vineyards. A Sense of Place, More Than Process JAX Cabernet Sauvignon Napa 2004/2005 Family owned Kendall-Jackson has searched the cool coastal regions of California to unearth the state’s most distinctive winegrowing regions. Vintner’s Reserve exemplifies our “Jackson Estate Grown” approach to winemaking. Each specific Estate Vineyard is one that we own or control, thereby ensuring the quality of our wine. Kendall-Jackson “Vintner’s Reserve” Chardonnay Jackson Estates Grown. The number one selling Chardonnay nationwide for 16-years running. “No wine is more responsible for the popularity of California Chardonnay than Kendall-Jackson Vintner’s Reserve. When they build the California Wine Hall of Fame, it will be one of the first inductees.” - Mike Dunne, Sacramento Bee, January 4, 2006 Kendall-Jackson “Vintner’s Reserve” Merlot Kendall-Jackson “Vintner’s Reserve” Cabernet Sauvignon Jackson Estates Grown “The 2004 Cabernet is primarily from Sonoma, Mendocino and Napa County vineyards. Elegant, sweet red and black currant note intermixed with spicy vanilla are found in this excellent, medium-bodied Cabernet.” - Robert Parker, Jr., The Wine Advocate, December 2006 Kendall-Jackson “Meritage” 2004 "The 2004 Meritage has aromas of blackberry, black licorice and violet. On the palate, juicy black cherry, along with cassis, espresso and pomegranate are well balanced with generous, round tannins. In a word, this wine is Highly Recommended – "The wine brings aromas of black cherry, blackberry, black pepper, cocoa, and violet to the nose, with sweet, ripe, almost floral warmth behind the aromatic notes. On the palate, the fruit is diverse and of good depth, featuring cassis, blackberry, plum, strawberry and a little bit of cranberry tang. The wine has some center notes of dried lavender and sage, supported by a bottom section of licorice, tobacco and cocoa. The tannins engage the mouth well in a way that gets the most out of the fruit. It all ties together into an opulent mouthfeel and finish that is energetic and yet civilized and smooth." – Elliot Essman, Style Gourmet, July 2007 Gold Medal & Best of Class – 2008 San Francisco Chronicle Wine Competition Gold Medal – 2007 Columbus Food & Wine Affair Wine Competition Kendall-Jackson “Vintner’s Reserve” Zinfandel Kendall-Jackson “Vintner’s Reserve” Syrah Kendall-Jackson “Late Harvest” Chardonnay 2006 Kendall-Jackson literally turns the winemakers loose in the cellar, drawing off the top three percent of our Estate Grown barrel lots to make Grand Reserve wines. The Grand Reserve wines are the superlative expression of our Vintner’s Reserve blending process, more elegantly focused and featuring fruit from just one or two of the top appellations. 2006 Grand Reserve Chardonnay 2005 Grand Reserve Merlot HIGHLAND ESTATES Seco Highlands Pinot Noir 2005/2006† Taylor Peak Merlot 2003† Hawkeye Mountain Cabernet Sauvignon 2004/2005† Alisos Hills Syrah 2005† Lokoya produces minute quantities of appellation-specific Cabernet Sauvignon from low-vigor vineyard sites in the Napa Valley. By selecting only the finest vineyards, farming each parcel to accentuate its unique attributes, Lokoya La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from the cool Sonoma Coast. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros, and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. As a specialist in Burgundian varietals, La Crema handcrafts ultra-premium Pinot Noir and Chardonnay as well as a limited amount of varietal-specific wines. LA JOTA In the late nineteenth century, grapes from the Howell Mountain region were already gaining a reputation for producing wonderful dry, red wines. The prestigious Paris Exposition of 1900 awarded medals to La Jota and to the neighboring Liparita Vineyards. Several wineries were operating on Howell Mountain and as many as 700-acres were flourishing vineyards. The devastation of phylloxera and then Prohibition put an end to winemaking at La Jota and in the Napa Valley well into the 20th century. Napa Valley’s First AVA…the Howell Mountain American Viticultural Area (AVA) area contains about 14,000 total acres. Most working vineyards are planted to Bordeaux varietals. Situated high in the hills east St. Helena, Howell Mountain was the first recognized AVA in Napa Valley. In the 1880s the St. Helena Star recognized Howell Mountain's consistent production of great red wines by editorializing, "if any grape-growing region in California deserves to be called a well-defined district it is Howell Mountain."** Its boundaries are defined by the 1,400’ elevation contour line instead of by mountains or rivers. This is generally the top of the fog line on those mornings when fog drifts up the valley from San Pablo Bay. The weather in this unique area is significantly different from that of the Napa Valley floor. By virtue of its elevation, Howell Mountain receives westerly Pacific breezes on most days. Daytime temperatures atop Howell Mountain are cooler and the nights warmer than those found on the valley floor. This provides an ideal climate for raising grapes - with less heat stress and longer growing days because of the warmer nighttime temperatures. This unique climate is also home to the most interior redwood forests found in California as well as many beautiful Douglas fir and Ponderosa pine trees. On the Alexander Valley Mountain, the soil is thin, rocky, and gravelly. This helps produce fruit that is complex, rich, and concentrated. We complement this powerful fruit by using only small, thin-staved French oak barrels with which to age this wine. Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's newest American Viticultural Appellation (AVA), Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. In 1985 the original winery, a converted dairy barn, gave way to a modern winemaking facility. The most recent addition to the winemaking facility is a new barrel chai built in 2000. Over the past quarter-century our Estate's vineyard holdings have doubled in size. New plantings of Merlot and Syrah added in the late 1990s increase the total Estate plantings to over 80-acres. The development of the 120-acre Jackson Park Vineyard (located across Bennett Valley Road from the winery) in 1996 established Matanzas Creek Winery's leadership role in Bennett Valley winegrowing community. In 2004, 40-acres of Chardonnay (located along Bennett Valley Road in the Estates “front yard”) was replanted to ensure the quality of our Chardonnay fruit maintained the rigid standards of our winemaking team. Francois Cordesse, Winemaker Matanzas Creek Chardonnay 2005/2006 Matanzas Creek Merlot 2004/2005 Matanzas Creek Cabernet Sauvignon 2004 Matanzas Creek Syrah 2004
Helena Montana Vineyard Knights Valley 2003
Tucked away in the foothills of Mount St. Helena’s highest peak, Helena Montana sources exclusively Cabernet Sauvignon. Located 950' above sea level, Helena Montana lives up to the origin of its name – Mountain. The diverse topography of this 60.3-acre vineyard is best defined as rolling hills and steep benches boasting slopes of up to 30°. Almost auburn in color, Helena Montana’s soils are firm to the touch. This solid composition is compacted sandy, gravelly soil, giving the appearance of solid rock. This rigid surface inhibits the root’s ability to penetrate deep into the Earth. As a result, the vines are smaller in size and more stressed than those found on Helena Dakota. From these smaller, stressed vines grow concentrated berries that are dark in color and powerful in flavor.
92 Points - Robert Parker, Jr., The Wine Advocate, 12/05
Helena Dakota Vineyard Knights Valley 2003
Located above Knights Valley, and like neighboring Helena Montana vineyard, Helena Dakota vineyard is devoted to Cabernet Sauvignon. Helena Dakota stands 750’ high in between Mount St. Helena’s two grandest peaks. This 12.4-acre mountain vineyard possesses slopes up to 15°. Shade from the high tree line that defines the vineyard’s north side protects the vines and contributes to a moderate micro-climate absent of extreme heat or cold. The majority of the vineyard is comprised of a soft, almost white volcanic ash. The secondary soil possesses a red hue and a more gravelly consistency. Despite the variation in color and slight difference in consistency, both soils are softer than those of Helena Montana. This combination of soils results in deeper, more established root systems and, subsequently, larger sized vines. Characteristic of this soil profile, berries picked straight off the vine possess a more mineral quality and flavors of truffle and dark chocolate.
93 Points - Robert Parker, Jr., The Wine Advocate, 12/05
Composition
96% Sonoma County, 4% Napa County
49% Cabernet Sauvignon, 33% Merlot, 18% Cab Franc
12-14 months in French and American oak barrels
90 Points - “The 2002 Archipel is fashioned from 100% estate fruit grown in both Napa and Sonoma counties. A blend of 49% Cabernet Sauvignon, 33% Merlot, and 18% Cabernet Franc, it is a fruit-forward, elegant offering (a small amount of American oak is used in its upbringing) revealing pretty, chocolate, smoky, black cherry, currant, and plum
characteristics. Heady and succulent, it is ideal for drinking over the next 7-8 years.” – Robert Parker, Jr., The Wine Advocate, 02/05
Born in Paris, France, Olivier was introduced to winegrowing and winemaking at a young age through visits to the family winery in the Bordeaux region of France. Upon completing his primary schooling, Olivier joined his cousin to grow and produce Bordeaux varietal wines in Libourne. In 1995, Olivier and his family purchased Château La Roche Beaulieu, a winery in Côtes de Castillon, focused on the production of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec.
This wine makes an outstanding first impression, with its vibrant ruby color and distinctive aromas. Forward blackberry flavors stand out against an Earthy backdrop of saddle leather, cigar box, and cedar. 93 Points – Wine Enthusiast
At Arrowood Vineyards, we enjoy Merlot for a variety of reasons. First, we have been lucky enough to source fruit from some of Sonoma County’s best vineyards in the Russian River Valley, Sonoma Valley, and Alexander Valley viticultural areas. Second, it’s a great way to elevate the complexity and intensity of Cabernet Sauvignon towards a softer, more approachable wine. And last, on its own, it produces a very supple and “juicy” claret that is lovely in its youth, and is also able to age well. 90 Points – “Burst With Cherry….Layered….Richness….” – Wine Spectator
We consider our Saralee's Vineyard Syrah the "Grande Dame" of our Syrah portfolio. Not only is it the first Syrah Arrowood produced, but it also comes from one of Sonoma County's "Grande Dame" vineyards. Saralee's Vineyard, located in the cool-climate Russian River Valley, has a reputation for producing some of California's finest fruit and with the 2002 Saralee's Vineyard Syrah it's easy to see why. In fact, Robert Parker, Jr., calls this one of the greatest Syrahs that Arrowood has ever produced.
We believe that our finest wines are those that best reflect their terroir, or the vineyards in which they were grown. The grapes for our 2004 Sonoma County Chardonnay come from the cool growing regions of Russian River Valley and
Sonoma-Los Carneros. These areas yield fruit that is full of vibrant tropical and citrus fruits, and in turn, a rich, complex, and perfectly balanced wine.
Born in San Francisco and raised in Santa Rosa, California, Richard Arrowood started his winemaking career in 1965 at Korbel Champagne Cellars, after earning a degree in organic chemistry at California State University, Sacramento and completing graduate work in enology at California State University, Fresno. From Korbel he moved on, first to United Vintners, then Sonoma Vineyards, and in 1974 was chosen by the founders of Château St. Jean Winery to become their first employee as Winemaster and, eventually, executive vice president. Château St. Jean wines quickly received critical acclaim and Richard gained a worldwide reputation for producing superb wines. In April 1990, after 16-years with Château St. Jean, Richard once again moved on - to devote himself full-time to Arrowood Vineyards and Winery. It is here that Richard has been able to achieve his goal of producing wines of singular, exceptional quality -
without compromise. His original plan was to produce reserve quality Chardonnay and Cabernet Sauvignon only; however, Richard's drive and passion for making wine left him unable to resist working with unusual varietals and what he considers to be exceptional fruit. The Arrowood portfolio has expanded to include limited quantities of Merlot, Viognier, Pinot Blanc, Late Harvest wines, Malbec, Syrah, and a few special reserve wines.
The 2002 is deep purple in color with intense aromas and flavors of cherry, pomegranate, ripe plums, and blackberry. Herbal notes such as fresh basil, dried lavender, olives, and white pepper sit in the background adding depth and complexity. The tannins are firm yet smooth adding to a pleasant, lingering finish.
89 Points - “A sweet perfume of plums, cherries, mocha, and herbs jump from the glass of this opulent, medium-bodied, smooth Merlot. Enjoy it over the next 5-6 years. It is hard to find good, classic Merlot from California selling at a realistic price, but Atalon delivers the goods.” - Robert Parker, Jr., The Wine Advocate
Pure, classic, and affordable Napa Cab!! Each bottle is like a tour of Napa’s finest growing regions: fruit is blended from Keyes vineyard on Howell Mountain, Mount Veeder, Atlas Peak as well as Andy Beckstoffer’s famous Oakville property.
90 Points – “Exhibits a similar fruit-forward personality, along with notes of melted licorice, black currants, tobacco leaves, and sweet oak in a lush, medium-bodied style with no hard edges. There are 4,400 cases of this 2002, which should enjoy broad crowd appeal." - Robert Parker, Jr., The Wine Advocate
Leading the way in the area of vine management experimentation, Byron's unorthodox vineyard program is one of the most ambitious of its kind, utilizing nearly 100-acres of prime vineyard land. Over two-dozen clonal selections of Pinot Noir and Chardonnay from France, Oregon, and California as well as several dozen rootstocks have been used in the innovative program. In the European-style, high-density format, vines are forced to compete with each other for sustenance, resulting in lower yields, smaller berries, and remarkably higher fruit quality. A myriad of different configurations, varying the distance between rows and distance between vines in-row has been implemented in the experimental vineyard. The planting density ranges from approximately 1,500 to 4,300 vines per acre, or three to nine times the California standard of 500 vines per acre. In addition, the vineyard rows have been changed from an east-west
orientation to a north-south orientation to allow for better sunlight exposure on both sides of the canopy. A minimum of seven to ten years is needed to fully evaluate the results of the experiments in the vineyard. Early results are promising.
In March 2001, Jonathan Nagy joined Byron Vineyard & Winery as assistant winemaker, where he trained with winery founder Ken Brown and was promoted by Ken to his current role in the spring of 2003. According to Ken, "Jonathan has a great wine knowledge and savvy instincts. At only 31 years of age, he has one of the best palates I've ever tasted with and I am confident that he will continue to produce world-class wines."
Classic Single Vineyard Pinot Noir from one of the most famous sites in Santa Barbara County.
90 Points - “Delicately balanced, elegant and graceful, with a firm, supple beam of black cherry, mineral, mushroom and forest floor. The tannins and acidity give it a great backbone, making it tempting to enjoy now. Drink now through 2011. 223 cases made.” - JL, Wine Spectator
Fruit for the Byron 2003 Pinot Noir Nielson Vineyard was harvested from thefinest blocks of the Nielson estate, planted in high-density spacing to premium Dijon clones chosen specifically for this site.
88 Points – “Ripe and expressive, classic Santa Maria Valley Pinot, with its medley of dried cherry and berry fruit, hints of herb, sage and dusty berry and firm, Earthy tannins, with a beef jerky note that chimes in on the finish. Drink now through 2008. 418 cases made.” - JL, Wine Spectator
A blend of grapes from our Nielson Estate Vineyard and the Bien Nacido Vineyard, Byron 2005 Pinot Noir Santa Maria Valley is complex and expressive, harmonizing the best attributes from each vineyard. "Medium red. Jammy raspberry and cherry aromas offer straightforward, uncomplicated appeal. Ripe, dark fruits on the palate, with soft tannins, lowish acidity and good cling. Soft, easygoing and relatively full, with fruit and texture reminiscent of Grenache.” - Stephen Tanzer's International Wine Cellar
Byron Nielson Chardonnay
This wine displays vivid aromas of mandarin orange, lime zest, and orange blossom accented by hints of clove and brown sugar. The flavor profile is very creamy and rich with hints of fig, citrus, mineral, and a touch of oak. A luxurious mid-palate gives way to a lingering finish. The finesse, breed, and balance of this wine ensure graceful aging and exceptional development of flavor and complexity.
Fruit for this Chardonnay was entirely estate-grown in the cool microclimate of Santa Maria Valley. Approximately 93% of the grapes were harvested from the historic Nielson Vineyard, Santa Barbara County’s oldest commercial vineyard planted in 1964. Chardonnay from the Nielson Vineyard is noted for its complex structure, firm natural acidity and pleasing apple and citrus tones. The remaining grapes were from the Sierra Madre Vineyard planted in 1974. Grapes from Sierra Madre, one of Santa Maria Valley’s most highly regarded vineyards, contribute richness and opulence to the wine with pear and spice components.
Cambria “Katherine’s Vineyard” Chardonnay 2005
The Santa Maria Valley has the ideal climate and vineyard conditions for growing perfectly ripe Chardonnay. Formed from alluvial deposits of the Sisquoc River, Cambria's soil is gravelly and exceptionally well draining — restricting vine vigor to promote the growth of Chardonnay with lush, concentrated flavors.
Julia’s Vineyard is located on the cooler, western end of the Cambria Estate. Named after the owner’s youngest daughter, all fruit from Julia’s Vineyard is estate grown and reflects the quality of Pinot Noir from the Santa Maria Bench in Northern Santa Barbara County. The maritime influences that funnel in from the Pacific Ocean help to maintain mild temperatures and extend the vineyard’s growing season which fosters the development of fruit with well-balanced acids and optimal varietal characteristics. Several clones of Pinot Noir are grown including Pommard Clone 4, Swiss Clones 2A, 23, and Dijon Clones 115, 667, and 777. Each clone adds another dimension to Julia’s: the Pommard clone adds deep plum fruit, Swiss Clones add floral components and structure while bright, red fruit characters come from the Dijon clones.
The fruit from the low-yielding Bench Break Vineyard is handharvested from a small, distinct area of the family-owned Cambria estate. Sitting at the highest elevation in western side of the property, this site speaks boldly of Santa Maria Valley's ideal climate and vineyard conditions. Formed from alluvial deposits, Bench Break Vineyard's soils are the shallowest on the estate restricting vine vigor to promote the growth of fruit with concentrated flavors.
The maritime influences that funnel in from the Pacific Ocean, cloak the Santa Maria Valley in mild temperatures, extending the vineyard’s growing season to provide ample time to balance the fruit’s acid profile and develop optimal flavors. Planted to Clone 2A and Clone 23, Bench Break Vineyard is a unique expression of Pinot Noir from our
property. Clone 2A, with its small berries packed with intense fruit flavors, has a history of performing extremely well in this area. Clone 23 adds spice and saturated color to this intense Pinot Noir. "Cherries, strawberry jam, violets, vanilla and cedar in the nose. Strawberries, cranberries, cola, minerals, cinnamon, and toasty oak flavors. Silky texture in the mid-palate; finish is smooth and lingering." - Denise Shurtleff, Winemaker
Syrah is hand-harvested from the eastern-most, warmest region of the Cambria estate known as the Tepusquet Vineyard. The microclimate, in which this vineyard sits, provides ideal conditions for the development of rich and spicy Syrah. The eastern proximity provides higher annual mean temperatures necessary to develop mature flavors. A deliciously rich and complex bottling.
The current Cambria Tepusquet Vineyard is located at the easternmost portion of the estate on a downward slope which shelters the vines from Santa Maria’s infamously strong winds. The soil, once a prehistoric river bed, is sandy, porous, and exceptionally well-draining -- resulting in fruit with dense, concentrated flavors. Seventeen miles to the west, the Pacific Ocean fosters a cool marine layer which encourages the fruit to develop optimal acid balance and distinct varietal characteristics.
merged into one. The flavor characteristics establish distinctive "footprints" of individual flavor components that lend complexity to the blend. In the bottle, Cardinale is classic, elegant, and refined.
Rincon Eden East Vineyard, also known as Rincon, is the most northerly ranch supplying fruit to Carmel Road. Situated below west-facing foothills at the entrance to Chualar Canyon, this sloping vineyard's soil features iron-rich, decomposed granite and clay-loam topsoil derived from the gradual decay of the majestic Gabilan peaks. This range, incidentally, was formed directly over the San Andreas Fault line, the result of highly active tectonic plate movement below. Vines at this location, while often the earliest to bud out, generally encounter cooler temperatures as the season progresses due to daily morning fog rolling in from the cold Monterey Bay. Planted between 1993 and 1996, primarily to UC Davis clone 4 Chardonnay, this vertically trellised and shoot-positioned vineyard yields fruit with fresh apple flavor and crisp acidity.
The Hacienda Ranch is located at the base of the Gabilan Range, on the eastern floor of the windswept Salinas Valley. Gradual erosion and decomposition of these formidable mountains has deposited a coarse, deep granite soil to nourish this vineyard. The compacting qualities of this dense, granular soil restrict water permeability to the lower reaches of the vine’s rooting system, keeping rampant shoot growth in check and imparting lush, tropical fruit flavors to the Chardonnay from this site. The northeast by southwest row direction of the Hacienda planting creates ideal sun dispersal to all areas of the canopy, further enhancing the fruit-forward flavors derived here. Planted between 1993 and 1997, this ranch's best fruit is harvested from a block planted with a proprietary field-selected clone isolated specifically for its pineapple/fruit cocktail complexity.
Our Clark Ranch is located in the Arroyo Seco appellation of Monterey County, within the rain shadow of the Santa Lucia range that separates the Big Sur Coast from the Salinas Valley. This unique locale, near the mouth of the Arroyo Seco Canyon, is relatively warmer than most winegrowing areas in the valley, and is preferred terrain for Chardonnay. Here, ancient mudslides from the mountains created long, alluvial fans, depositing sand and gravel loam topsoil over rich cobblestone substratum, the remains of historic river flows through the valley floodplain. This unusual, pebbly subsoil creates ideal drainage, as well as a superb vine-rooting habitat, and contributes to the distinct mineral quality found in wines produced in this terroir.
Tightly controlled picking schedule grapes arrive to press within 60 minutes of picking. Whole cluster pressed; 95% of juice sees barrel fermentation, full malolactic fermentation, followed by five and a half months sur lie aging (30% new French and American) prior to bottling. Sourced from five specific vineyards known for quality Chardonnay: Hacienda, Clark Ranch, Porter, Valley View, and Rincon.
Gently de-stemmed and cold soaked for several days, before seven months of barrel age (27% New French oak barrels). Final blend of all lots without fining. Sourced from six specific vineyards known for quality Pinot: Franscioni, Clark Ranch, Porter, Mission Trials, Mission Peak, and Valley View.
The grapes for this Arroyo Seco Pinot are sourced from two estate vineyards in that cool-climate AVA. Winemaker Ivan Giotenov ages the wine for 14 months in French oak, 41% of it new. “The wine is on the opulent side, but it's not over the top, displaying ripe, spicy flavors of raspberry and cherry and a firm core of acidity. It has a lovely, supple texture. The wine still shows some obvious oak at this stage, so it would probably benefit from another year or two in the bottle.” – Ivan Giotenov, Winemaker
Sourced from the Arroyo Seco Region in Monterey, 97% from the famous Clarke Ranch, our Chardonnay is gently harvested and whole cluster pressed resulting in wines with supple texture. The distinctive, shy bearing clones such as Rued and Dijon have been specifically selected for Carmel Road Chardonnay. “One can taste and smell the typical Arroyo Seco minerality as well as citrus, orange blossom and honeydew.” - Ivan Giotenov, Winemaker
Clos LaChance takes its name from the small fenced-in area encompassing a vineyard (Clos) and from co-owner Brenda Murphy’s maiden name. The hummingbird was chosen as the winery’s symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes.
In 1987, co-owners Bill and Brenda Murphy decided to plant some Chardonnay in their Saratoga backyard. The wine was good enough that people wanted to buy it. It was at this point that Clos LaChance formed into a company. The first commercially released wines were from the 1992 vintage. Vineyards and Winery Locations Santa Cruz Mountains - in addition to being one of the most beautiful places in California, the Santa Cruz Mountains also grows some of the state’s finest grapes. The rugged topography of the region limits the size of individual vineyards. In addition, the costs associated with planting mountain vineyards limits the overall acreage devoted to grapes in this cool, coastal appellation.
Also in 1996, the Murphy's began to search for a permanent "home" for their growing wine business. They were introduced to the developers of a new resort called CordeValle, which is located in San Martin, CA (about 20 miles south of San Jose, 80 miles south of San Francisco). As part of the permitting for the CordeValle resort and golf course, a certain amount of land was required to be vineyards. Clos LaChance supervised the installation of the vineyard and started building a 60,000 case per year production facility and hospitality center on the sixth hole of the golf course. The production facility was completed in August 2001 and the hospitality center (tasting room and banquet facilities) opened to the public in May 2002.
Clos LaChance takes its name from the small fenced-in area encompassing a vineyard (Clos), and from co-owner Brenda Murphy’s maiden name. The hummingbird was chosen as the winery’s symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes. The blend is 80% Sauvignon Blanc, 20% Semillon, 25% barrel fermentation, 75% stainless steel fermentation, and 33% new French oak.
Fruit for the wine is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planed in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones providing us with a spice-rack of blending wines. 100% Viognier, hand picked and hand sorted prior to whole cluster press. 65% of the wine is racked to stainless steel tanks and fermented in neutral oak. 694 cases produced “Exotic and perfumed aromas of honeysuckle and orange blossom are very apparent on the nose. Hints of ripe tangerine and sweet white peach fruit. An extremely succulent entry with rich lemon-lime citrus and green melon. The finish is also exciting, with firm acidity and soft green apple flavors.” – Stephen Tebb, Winemaker
The grapes, once harvested, went directly to the press whole cluster. The juice was then transferred to barrels where fermentation was initiated. The wines were fermented and sur lie aged in barrel for 10 months. 20% of the barrels were new French oak and 30% once filled French oak. The balance was used/neutral barrels. Past primary fermentation, the wine underwent malolactic fermentation. 3,484 cases produced “Aromas of sweet, scented pear and ripe Granny smith apples. There are hints of tropical fruit with a touch of baking spices-hazelnut, and graham crackers. The finish is smooth with traces of nutmeg and vanilla.” – Stephen Tebb, Winemaker
A line of quality and affordable wines from our Estate Vineyard and other select Central Coast Vineyards. Each wine is named after a species of Hummingbird that demonstrate similar characteristics of each wine varietal.
Glittering-Emerald Throated Chardonnay (unoaked) 2006
The grapes for the Glittering-Emerald Chardonnay were sourced from vineyards owned by longtime Monterey County grape grower Scheid Vineyards. Sourced from a 215-acre vineyard nestled overlooking the Sinlinas River. 100% stainless steel. “This wine opens up with strong aromas of freshly cut green apple, melon and pear. A bowl full of tropical fruit salad (pineapples, bananas, mangos and papaya) is in there, as well as a hint of floral apple blossom.” – Stephen Tebb, Winemaker
Violet-Crowned Merlot is a bland of fruit from the Clos LaChance Estate Vineyard in San Martin (40%) and the Stillwater and Anderson Vineyards in Paso Robles (60%). Handharvested, hand sorted, and destemmed prior to cold soaking. 75% Merlot, 12% Cabernet Franc, 11% Cabernet Sauvignon, and 2% Malbec. “The color of this wine is intense -- deep ruby purple. Aromas of ripe plums, smoky berry fruits and spice. Juicy red currant flavors on the entry.” - Stephen Tebb, Winemaker
A blend of fruit, 85% form our Estate Vineyards and 15% from Napa Valley. 18 months in the barrel, 51% new French oak, and 4% new American oak barrels. 75% Cabernet, 14% Merlot, 8% Petite Verdot, 1% Malbec, and 1% Cabernet Franc. “Aromas of sweet blackberries and blueberries with hints of rose petals, plum, vanilla and tobacco. The finish is solid and the wine coats the tongue for a long finish.” – Stephen Tebb, Winemaker
Fruit for this wine is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planed in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones-providing us with a spice-rack of blending wines. “Ruby purple with aromas of wild black berry and raspberry fruit aromas along with rose oil, bottle brush with a hint of dill. Smooth, yet firm tannins.” – Stephen Tebb, Winemaker
Grown in San Martin on our 80-acre Estate Vineyard with hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang time and further development of flavors and complexities. Punched down up to four times a day towards the peak of fermentation to increase color and intensity.
77% Syrah, 11% Grenache, 7% Carignane, 4% Mourvèdre, and 1% Viognier. Dark ruby purple in color with aromas of blueberries and huckleberries. Candied plums. Smoky and meaty with rosemary and black tea. Red cherry and blackberry flavors on the palate with classic meaty undertones. Long finish with vanilla beans and coffee flavors.
Every bottle of Edmeades bears the unmistakable artisan signature of Winemaker Van Williamson. His mix of technical craftsmanship and native inspiration puts Edmeades out in front among the wines born in the coastal ridges of Mendocino County. He avoids sulfur dioxide, and often bottles his wines unfiltered. He ferments his Zinfandel in small lots and punches the cap down by hand. Van's mission is simple: "I want to make wines that are pleasing to people who have no experience with wine, as well as to the connoisseur," he said. His inclusive approach recalls his own roots in Cottonwood, a rural California town near Redding. "I grew up in a non-wine cow town where rodeo day is the biggest day of the year," he said. Like many of his friends, he enrolled at Chico State University nearby. Also like his friends, beer was his beverage of choice. But when a Chico wine merchant introduced him to a Pommard Burgundy, he discovered his love for wine and his gift for tasting. Soon his engineering major gave way to enology. He packed his bags for Fresno, where he earned a degree in 1984 at California State University. On breaks, he worked crush for Ficklin Vineyards and Fetzer Vineyards. His first job after graduation was with Château Montelena as cellar foreman and bottling line supervisor. It was in Mendocino that he found his first job as winemaker in 1988 at Greenwood Ridge Vineyards.
Edmeades Mendocino Zinfandel 2006
Aromas of black cherries, spice, violets and cola berry are the most prominent; but raspberries, salted apples, coffee and cedar chest are also layered into the profile. Flavors are full, soft and supple, with good intensity of fruit flavors. The berry and cherry flavors linger on the palate until you taste it again; the tartness of the finish goes from cherries, to
stone fruit, to minerality.
90 Points – “This is a beautiful 2006 Zinfandel that sells for a song. This has got to be one of the better values, and of course, 2006 looks to be a vastly superior vintage to 2005 for Zinfandel. This wine, which has some Petite Sirah, Merlot, Syrah, and Grenache blended in, exhibits deep ruby color and a big, sweet nose of peppery black cherry and raspberry liqueur intermixed with spring flowers and Earth. The wine is medium to full-bodied, ripe, and altogether a hedonistic mouthful of big Zinfandel. Drink it over the next 3-4 years.” – Robert Parker, Jr., The Wine Advocate
Planted in 1878 by an Italian immigrant on top of Mendocino Ridge, 1,800’ above the Pacific Ocean, this is the oldest vineyard in Mendocino County at 128-years old. Old vines in the truest sense, the small berry clusters yield only one ton per acre of intense fruit. “Dried cranberries, cherries, pepper, boysenberries, brandied soaked pears and peaches all dance through the aromas ensemble, with no leading character. This wine is a Zinfandel built to last.” - Van Williamson, Winemaker “Zinfandel of the year” – Wine News
If the “Hand Tended” block of the Perli Vineyard were located at a ski resort, it would be considered double black diamond. With grades approaching 60% and soils that are more rock than soil, this steep site is one of the most radical in all of California. First planted in the late 1800s by Santo and Rosie Perli, this southwest-facing, high altitude
(1,500’) vineyard is a mere 10 miles from the Pacific Ocean. Featuring a mix of old heritage clones, the 2004 Perli Zinfandel is deep, extreme, meaty and compelling.
Edmeades Zeni Vineyard Zinfandel 2004*
90 POINTS - “My only reservation here is with the 2001 Zinfandel Zeni Vineyard. With 17.1% alcohol, it walks a dangerous line. The wine is tremendously heady (one glass will provide an instant buzz), with a gorgeous bouquet of raspberry liqueur, cherries, incense, spice box, and other wondrous scents. Slightly sweet, perhaps because the glycerin is so high given the alcoholic power, this intriguing, fascinating effort should be shared among ... many friends.” Robert Parker, Jr., The Wine Advocate
Edmeades is pure Mendocino and Piffero is a 63-year old, single vineyard located in the Redwood Valley. “Piffero always delivers intensely perfumed black cherry fruit. The bright aromas and dark exotic fruit flavors combine with vanilla bean character from the new French oak, adding sweetness to the fruit.” - Van Williamson, Winemaker “Top ten zinfandels of the year.” – Wine News
Since its first release in 1999, Alden Ranch Zinfandel has gained notoriety as a whale of a Zin. With more resemblance to port, the 2003 vintage stays true to its bloodline. Bright raspberry combines with toasted oak forming the core of the aromatics. Hints of peaches and nectarines add to the intensity of fruitiness.
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey. Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. They hoped that the Napa Valley's climate would help John, who suffered from tuberculosis. In addition, the couple decided to pursue their dream of making wine from their own vineyards. For $8,500, they purchased 147-acres north of St. Helena, which later became known as "Tychson Hill." The first vineyards on the Tychson land were most likely planted in 1875, five or six years before the couple acquired the property. With only a horse and plow, the Tychsons began to expand these vineyards, adding approximately 10-acres of vines each year. Despite his failing health, John Tychson began to develop plans for a winery on the property. Unfortunately, he never lived to see his plans take shape. Shortly after her husband's untimely death, Josephine realized his dream.
In 1886, she began construction of a 50 square foot redwood winery which would grow to hold a capacity of about 30,000 gallons.
"I'm a cook! Winemaking is a lot like cooking; a chef will want to grow or select his produce and likewise, a winemaker will want to grow his or her own grapes; we call it winegrowing. To do my job, I need to be involved in the grape growing; there are so many grape growing decisions that will affect the flavors and quality of the wine and the bottom line is deciding when to pick. As the vine ripened tomato has the best flavor, so too will the vine ripened grapes make the best wine; we walk the vineyards frequently during harvest to make this decision. Once we hand harvest our desired fruit, we bring our produce to the "kitchen," our winery, to proceed with the making of our wines.”
The color of this wine is very dark ruby. The aroma has layers of depth, hinting of dark cherry, black currant, blackberry and cassis. These forward fruit components in the aroma are further complexed with a hint of juniper berry and mincemeat pie. The bouquet is reminiscent of dark chocolate, cedar, cinnamon, and clove. With flavor that is a quite
pleasant dark cherry dominance, the finish is very long and complimented by mature,smooth tannins.
Opaque with dark ruby hues; deep and brooding with lots of depth in the nose. A host of inviting blackberries, boysenberries, black currant, dark cherries, with cinnamon, clove, dark chocolate, and a hint of lavender. Entry is smooth, full of dark cherry flavors reminiscent of a dark chocolate/cherry truffle, yet not sweet but with a wonderful, inviting, pleasant balance…a finish that draws you back for another glass! Seductively balanced with good structure and moderate tannins.
Ruby color, with an inviting nose of black cherry, blackberry, black currant, and mushrooms, plus spicy hints of Anaheim chili. Distinctive cherry plum and coffee flavors mingle, giving a pleasant acid balance with medium tannins, and a crisp satisfying finish.
A pure, terroir-driven style. Classic Napa Merlot. “The 2004 Freemark Abbey Merlot is a deep, dark ruby color. The aromas are forward with rich black cherry and hints of berry, plum and dark chocolate. There is a touch of oak and bay laurel, with cinnamon/nutmeg spiciness. This wine is full-flavored with great depth and very modest tannins.” – Wine.com
Pale gold; bursting with lemon, lime, apple, mandarin, banana, bread dough, and slight butterscotch aromas. Crisp flavors of lemons and apples, plus tropical hints of nectarine, mango, and pink grapefruit, lead to a pleasant finish. “A fruit-driven Chardonnay that offers good richness and intensity, with a core of lemony citrus and green pear flavors that taper off on the finish.” – Wine Spectator
The 2005 “Four Hearts Vineyard” Chardonnay is comprised of four key regions of the Russian River Valley AVA. It presents complex aromas and flavors of white peach, citrus blossoms, Asian pear, and candied lemon give way to a rich and weighty midpalate, followed by a very long, exotic spice infused finish.
91 Points - “This is one of my favorite wineries for Burgundian styled Chardonnay’s and Pinot Noir’s, as well as full throttle zinfandels.” - Robert Parker, Jr., The Wine Advocate, December 2006
This single-vineyard is a small block with in the well known Durell Vineyard, sitting upon an ancient riverbed at the base of Sonoma Mountain in the cool Sonoma Coast. 2005 vintage yields layered minerality and aromas of kiwi fruit and nectarine. The 2005 Stone Côte is amazingly concentrated, with white peach and crème brûlée flavors that complement its silky texture and long finish. Bottled unfiltered and unfined.
96 Points - "The 2006 Chardonnay Stone Côte, a compelling Chardonnay with glorious notes of crushed rocks, white currants, nectarine, and white peach emerging from its superbly nuanced, full-bodied style. The wine has restraint, but effortless concentration and richness as well as impeccable balance. It is best drunk in its next several years of life." - Robert Parker, Jr., The Wine Advocate, December, 2005
The primary source of fruit for the Land’s Edge Pinot Noir is our estate’s Annapolis Vineyard and Seascape Vineyard located along the windswept northern part of Sonoma Coastal Mountain Range. This wine shows complex aromas of ripe cherries, violets, and cedar are followed by flavors of perfectly ripe, firm black cherries, mixed red and black berries. Allspice and coffee notes complement a long, multi-faceted finish in this enticing, new Hartford Court Pinot Noir. 96 Points – “#7 Wine of the year.” – Wine Enthusiast
Our family farms several vineyards in green Valley, the source of Fog Dance Pinot Noir. We named this Pinot Noir to honor the “dance” performed by the Pacific fog, drifting through the vineyards and back again to the sea each day. This wine reflects its cool Green Valley terrior, showing the brightness and purity of cherry and cranberry flavors
along with an elegant and refined texture. Pure aromas of Queen Anne cherries, rose petals and cinnamon are supported by flavors of cranberries, red cherries and allspice. Velvety, fine grained tannins complement a long and sophisticated finish in this new Green Valley AVA Pinot Noir.
The 2005 Arrendell Vineyard Pinot Noir is a beautifully dark, ruby-colored wine with complex aromas of red raspberries, grilled herbs, and baking spices. Concentrated boysenberry and Queen Anne cherry flavors complement silky tannins and layers of complexity.
Aromas of raspberries and sandalwood converge with exotic east-Asian spices and Earth elements to produce an amazingly complex wine. Wonderfully lush in the mouth with pomegranate, black cherry and spice flavors, framed by sweet, generous tannins. 94 Points - "It reveals Côte de Nuits - like Earthiness with forest floor, underbrush, Allspice, plum, pomegranate, and cherry fruit characteristics. Rich, savory, well-textured, super-complex, and totally different than the Arrendel cuvee, the Sevens Bench will drink well for 5-6 years." - Robert Parker, Jr., The Wine Advocate, February 2005
Our Far Coast Vineyard is an area that some call the “True Sonoma Coast.” Others would simply describe the distant vineyard site as “the middle of nowhere.” Far Coast Vineyard sits just south of the Peay Vineyard at an elevation of about 900’ to 1,200’ feet above sea level. The soils at this mountain site are well drained and import minerality and a strength of focus to the wine. ”Outstanding” 91/100, Stephen Tanzer’s International Wine Cellar
Named in honor of co-proprietor Jennifer Jackson-Hartford, this wine is defined by its power, concentration of fruit and structure. A wine that is built to age, Jennifer’s proves that not all Pinot Noirs are shy, retiring, and delicate souls. Jennifer’s Pinot is sourced from vineyards in the Sebastopol Hills region of the Russian River Valley AVA – smack in the middle of the windy and very cool, Petaluma Wind Gap. The dark color and intense black fruit aroma and flavor profile are a testament to the terroir of this site. “Outstanding” 91/100, Stephen Tanzer’s International Wine Cellar, May
2007.
* Sold out – please contact your
This is the sixth vintage of our wildly popular Russian River Valley AVA Zinfandel. This old-vine Zinfandel provides alluring aromas of blackberry, sweet pipe tobacco, black pepper, and anise, complemented by flavors reminiscent of fresh-baked blackberry pie with allspice, anise, and caramel notes on the finish. Stunningly rich and concentrated, our 2004 Russian River Valley Zinfandel has incredible definition of fruit and sweet luscious tannins.
90 Points – Stephen Tanzer’s International Wine Cellar May/June 2007
The 100-year old Fanucchi Vineyard Zinfandel is located on 7-acres in the Russian River Valley. It’s dry-farmed and has been hand-tended by the Fanucchi family for the last 34-years. The 2005 displays ripe blackberry and black raspberry aromas and flavors with silky chocolate notes on the finish. Carrying on the tradition of this ancient vineyard, the 2005 Fanucchi-Wood Road Zinfandel has a tremendously dense texture complemented by a subtle chalkiness and great power.
94 Points - "A stunning wine is the 2006 Zinfandel Fanucchi-Wood Road Vineyard (100-year –old vines insandy loam soils). This dense ruby/purple-colored wine shows notes of black raspberry, sweet cherry, roasted herbs, pepper, and soil notes. It is ful-bodied, powerful, with head-spinning levels of alcohol (15.8%). The wine has terrific purity and should drink nicely for 4-6 years.” - Robert Parker, Jr., The Wine Advocate, December 2006
Jolene’s Vineyard, located along Wood Road in Sonoma County, takes its name from a merging of the first names of the owners of Maffei Vineyards-Joanne and Arlene. This venerable vineyard joined the Hartford family portfolio in 2004 as a single vineyard offering and key component or our Russian River Valley Zinfandel. Some blocks in this vineyard are over 105-years old and is rare for such an old Russian River Valley vineyard to be planted exclusively to Zinfandel as most are “field” or “spice” blends. This old-vine Zinfandel provides alluring aromas and flavors of the ripe black cherries, blackberry, and vanilla. Jolene’s texture is rich and mouthfilling with supple tannins and a long, lingering finish.
Consistently distinctive cracked white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our other Zinfandel bottlings. Intense, wild blackberry and boysenberry fruit flavors are distinguished by spicy white pepper, nutmeg, and cinnamon notes in this sought after Zinfandel.
Organic Growing
In 2006 Hawley Vineyards became certified organic by California Certified Organic Farmers (CCOF) after three years of following organic practices. Not only do we believe in the philosophy of sustainable agriculture but are convinced that organic grapes make better wine. Crop and berry size are reduced, virtually eliminating the need for crop thinning. We feel that organic growing reveals a more authentic expression of terroir since the farmer is not providing the vines with exotic nutrients.
Hawley Ponzo Vineyard Zinfandel 2005
Ponzo Vineyard is located just outside the town limits of Healdsburg, along the Russian River at the mouth of Dry Creek. Its gravelly bench-lands have produced many award winning wines. “This Zinfandel is soft and juicy with aromas of white pepper, raspberries, strawberries and vanillin oak notes.” - John Hawley, Winemaker
Hawley Viognier 2006
Native to the slopes of France's Rhone Valley, the Viognier grape appears to be especially well suited to our California climate. Domiano Vineyard in the Sierra foothills (86%) produces fruit that is extremely floral and tropical in flavor. Hawley Vineyard in Sonoma County’s Dry Creek Valley produces fruit with a higher natural acidity and citrus flavors. The blend of the two vineyards produces a very balanced and flavorful wine. Both hillside vineyards employ vertical trellising, leaf pulling, and crop thinning to maximize quality. “This 100% Viognier shows its typical peach and jasmine-like flavors, along with citrus and spice notes. Its complex flavors mingle honeysuckle, pineapple, peach, apricot and orange blossoms. With a wonderfully light, clean fruity aroma. The mouth feel is luscious with moderate acidity, and a
long fruity finish.” – John Hawley, Winemaker
Hawley Pinot Noir 2005
The grapes for this Hawley Pinot Noir came from two vineyards in the Russian River Valley appellation. Seventy-one percent of this Pinot Noir came from Oehlman Vineyard, located on Vine Hill. This steep South East facing slope is planted with the Martini and Pomard clones and farmed by Karl Oehlman and his family. Rousseau Vineyard, also on Vine Hill Road, is planted to Dijon clone 116 and makes up 29% of this blend. Jacques Rousseau hand farms this small vineyard. “This Pinot Noir shows complex aromas of coffee and vanilla to complement the deep cherry and raspberry flavors from the grapes. In the mouth the wine is rich and opulent, with generous ripe fruit flavors and a long, silky-smooth finish. This wine will continue to improve for many years to come.” - John Hawley, Winemaker
The unique combination of an ideal climate, soil, and dry farmed vineyard is the backbone of our wine. Our approach to winemaking allows the distinct terroir of our family’s Calistoga Vineyard shine through in each glass. The site is nestled in the Mount St. Helena alluvial plain, where a maritime climate producing warm days and cool nights yield grapes singular in their strength, complexity, and balance.
JAX Vineyards produce this distinctive Cabernet Sauvignon by dry farming the estates 38-year old vines. Yielding only two tons per acre on an alluvial plane at the base of Mt. St. Helena, using 100% French oak and producing 942 cases for their ninth vintage. “The charming old vine character really shines through in this killer Cab. It has an elegance of the red fruit spectrum that I don’t often see from younger grapevines.” - Kirk Venge, Winemaker
Y3
Sister and brother team, Kimberley and Trent Jackson (no relation to Jess Jackson) have launched Y3 in honor of their grandparents who loved wine and appreciated the bounty of their land as well. Lois and Harold Jackson owned a cattle ranch where the Y3 symbol was used to brand and identify their cattle.
Y3 Sauvignon Blanc Sonoma 2006
100% Sauvignon Blanc, fermented in stainless steel tanks to emphasize the fresh fruit. The fruit is sourced from Russian River (94%) and Rutherford (6%). Vibrant and pointed with a complex concentration of white peach, nectarine, and yellow apple. The crisp and bright style is supported by luscious floral nuances in a harmonious and elegant finish. Only 1,260 cases made
Y3 Chardonnay Napa 2005/2006
100% Chardonnay sourced from Oak Noll District and Atlas Peak in Napa Valley. The 2005 vintage sees no malolactic fermentation and reflects the clean acidity and finesse that you would expect from an excellent food friendly wine. Aromas of rich, bright fruit dominates the nose with layers of ripe green apple, pineapple, peaches, and brown sugar. The palate reveals a soft and elegant structure with beautiful lines and precise finesse. Only 1,952 cases made
Y3 Syrah Napa 2005
The Syrah for this wine is sourced from the highly acclaimed Somerston Vineyards in Chiles Valley, Napa. Heidi Barrett, Caymus, Duckhorn, Parleyed, and Vader also source fruit for their wines. The stressed 20- year old hillside vines yield ultra rich, concentrated fruit which sees 18 months in French Oak. Silky and concentrated with ripe wild berry and framed by vanilla oak. Get it while it lasts. Only 960 cases made.
89 Points - “Undeniably the best Chardonnay for the price in the marketplace.” - Robert Parker, Jr., The Wine Advocate, February 2005
The third most popular merlot - 17th Annual Wine & Spirits Restaurant Poll 2006 “...an upgrade in quality. It exhibits a dark ruby/purple color, pleasant mocha and berry fruit, medium body, and a clean, surprisingly complex finish.” Robert Parker, Jr., The Wine Advocate, December 2005
“Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip.” - Randy
Ullom, Winemaster
Bordeaux-style blend of Cabernet Sauvignon, Merlot, and a splash of Cabernet Franc from several counties including San Benito, Napa, and San Luis Obispo. Artisan winemaking techniques, such as cold soaking and extended maceration, were used to enhance and simultaneously, soften the tannins, deepen the color, and intensify the
flavors. Handcrafted in small individual lots throughout the winemaking process – boutique winery style, for flavor distinction. Coastal San Benito County adds blackberry, dried cherry, and cocoa flavors. Napa benchland vineyards provide cassis and licorice flavors with generous, round tannins.
plush." – Randy Ullom, Winemaster
87 Points – "I did like the 2004 Vintner's Reserve Meritage, a blend of 65% Cabernet Sauvignon, 34% Merlot, and the rest Cabernet Franc. The wine exhibits medium body and good black cherry fruit intermixed with some cedar and loamy, Earthy notes. The wine is soft, medium-bodied, and a stylish Californian take on a good Bordeaux. Drink it over the next 3-4 years." – Robert Parker Jr., The Wine Advocate, December 2007 Highly Recommended/Good Value – "Medium ruby; attractive, fragrant, herbal, red currant and cherry fruit aroma; medium-full to full body; herbal, cedary, dark currant and dark cherry fruit flavors with a hint of cola; mediumfull tannin; tight finish; lingering aftertaste. Very approachable and ready to drink now." – Nicholas Ponomareff, California Grapevine, August 2007
Kendall-Jackson “Vintner’s Reserve” Sauvignon Blanc
“Lime, melon and Anjou pears intermingle with sweet and tropical fruits such as fig and kiwi to create this delightfully refreshing wine. Hints of grapefruit highlight the mineral qualities of this wine’s surprisingly long finish.” - Randy
Ullom, Winemaster
“Kendall-Jackson’s Vintner’s Reserve line is complex for the price point and delivers pure varietal character.” - The San Francisco Chronicle
Kendall-Jackson “Vintner’s Reserve” Riesling
“Honeysuckle, apricot and peach flavors delicately mingle with hints of pear. Deliciously crisp and nearly dry with overflowing orange blossom and spice flavors accented by aromatic jasmine and a delightful finish.” - Randy Ullom,
Winemaster Kendall-Jackson is the #1 Wine Brand in Restaurants - 15th Annual Wine and Spirits Restaurant Poll
“Plum, raspberry and blackberry flavors are supported with solid tannins. Sultry cedar and spice accents linger on this captivating, long finishing wine.” - Randy Ullom, Winemaster “Excellent, youthful and grapey in character, this is a smoothly textured, full bodied wine, with cherry, blueberry, pepper and boysenberry aromas and flavors. Great value. 4 Stars” - Ronn Wiegand, Restaurant Wine Magazine
“Intense black currant and bold, jammy blackberry and blueberry flavors are accented by big black cherry, Earth and perfume notes. A full mouth feel is rounded off with supple suede leather and spice for an elegant yet big, lush
finish.” - Randy Ullom, Winemaster “Kendall-Jackson #1 Wine brand in the $8-20 price range…There is no
question that this diverse company now is the national leader in terms of quality.” - Dan Berger, Vintage Experience
“Honeycomb, peach, nectarine and candied pear flavors intermingle with aromas of cinnamon, fuji apple, kiwi and floral notes to create this lush and indulgent dessert wine. Fresh, voluptuous and sensual throughout with a long, lingering and delectable finish. It’s as if you are drinking the nectar of the gods.” - Randy Ullom, Winemaster
67% Santa Barbara, 33% Monterey-Jackson Estate Grown 90 Points - “One of the finest values in Chardonnay in the market is the 2006 Kendall-Jackson Grand Reserve Chardonnay…” - Robert Parker, Jr., The Wine Advocate
77% Sonoma, 23% Napa-Jackson Estate Grown “Black plum, boysenberry and cherry flavors dance amongst the violet, chocolate and cedar notes. This win is smooth and the tannins are refined and round. In true Merlot character, this wine caresses the mouth and lingers beyond each sip.” 92 Points/Editor’s Choice - Wine Enthusiast, April 2006
2005 Grand Reserve Cabernet Sauvignon
88% Sonoma, 12% Napa-Jackson Estate Grown “Layers of blackberry, black cherry and mocha flavors are interspersed with coffee, currant, cassis and tobacco note. Intense sturdy tannins are rounded off by a long and sumptuous finish.” - Randy Ullom, Winemaster 88 Points – Robert Parker, Jr., The Wine Advocate, December 2007
Embracing a quality up-swing across the board, to define his offerings in today’s very competitive worldwide wine marketplace, Jess Jackson, owner and proprietor of the well-known Kendall-Jackson Winery, has released the Highland Estate collection. These are artisan wines in every sense of the word – hand harvested, single-vineyard, small production bottlings, and using labor-intensive methods to achieve maximum results.
Camelot Highlands Chardonnay 2006*
92 Points – “The 2006 Kendall-Jackson Highland Estates Chardonnay from the Santa Maria Valley is a stunning Chardonnay…” – Robert Parker, Jr., The Wine Advocate, December 2007
87 Points – “A crsip, cool climate example of Pinot offering cranberry, tart cherry, earth, and oak characteristics.” - Robert Parker, Jr., The Wine Advocate, December 2006
90 Points - "Aromas of white chocolate, black cherries, and mountain berries are followed by medium to full-bodied flavors." - Robert Parker, Jr., The Wine Advocate, December 2006
* Sold out -- please contact your wine specialist for allocation
† Available on a limited basis
Deep black cherry and cassi flavor with concentrated mineral and terroirial tones. Well extracted, elegantly muscular, with chewy, soft tannins. 93 Points - "Full-bodied and lush, it brims with blackberry tart, black cherry
jam, mocha, root beer, cola, molasses and sweet vanilla oak. Enormously
complex, the wine unfolds in delicious layer after layer. Best opened young to
enjoy it voluptuous fruit." - Steve Heimoff, Wine Enthusiast, June 2007
Trace Ridge Cabernet Sauvignon 2005†
89+ Points – “…offers nice chocolately, black current notes with some underbrush and forest floor. The wine has excellent texture, zesty acidity and the vintage’s tell-tale tannin and almost Bordeaux-like structure superimposed on the exuberant fruit of northern California.” – Robert Parker, Jr., The Wine Advocate, December 2007
90 Points - “Displays the smoky lard and bacon fat notes of the varietal. Dary ruby/purple-colored with some charcoal, pepper and spice, the wine should drink nicely for 5-7 years.” – Robert Parker, Jr., The Wine Advocate, December 2007
† Available on a limited basis
produces powerful and complex wines that reflect the distinct character of each appellation in which they are grown.
The Lokoya name honors the Native American tribe who lived on Mount Veeder in the western mountains of the Napa Valley prior to the arrival of viticulture in the nineteenth century. Paying tribute to those who farmed these Napa soils before us, Lokoya Cabernets reflect the soils and microclimates of the Napa Valley. “No matter whom Lokoya’s winemaker may be, this estate continues to turn out some of Napa’s most interesting Cabernet Sauvignons. Christopher Carpenter, the current winemaker for this property in Jess Jackson’s Artisans and Estates portfolio, has succeeded admirably with the 2003s, which are almost as spectacular as the 2002s. They are all indigenous yeast
fermented, 100% Cabernet Sauvignons aged 18 or more months in French oak. Production ranges from a maximum of 560 cases for the Mount Veeder, to 290 cases for the Howell Mountain.” - Robert Parker, Jr., The Wine Advocate
Lokoya Diamond Mountain Lokoya Howell Mountain Lokoya Mount Veeder
2001 96 Points 2001 95 Points 2001 97 Points
2002 94 Points 2002 95 Points 2002 96 Points
2003 92 Points 2003 96 Points 2003 94 Points
2004 92 Points 2004 92 Points 2004 96 Points
Lokoya Diamond Mountain Cabernet Sauvignon 2005
94 Points - “The 2005 Cabernet Sauvignon Diamond Mountain exhibits a favulous scorched earth, almost volcanic ash sort of nose with blackberry and cassis notes. Dense ruby/purple-colored, with full-bodied power and richenss, relatively soft tannins, and a sensationally layered mouth feel, this is concentrated but beautifully completx already and set for at least 15-20 years of evolution.” – Robert Parker, Jr., The Wine Advocate, December 2007
Lokoya Mount Veeder Cabernet Sauvignon 2005
94 Points - “The 2005 Cabernet Sauvignon Diamond Mountain exhibits a fabulous scorched earth, almost volcanic ash sort of nose with blackberry and cassis notes. Dense ruby/purple-colord, with full-bodied power and richness, relatively soft tannins, and a sensationally layered moth feel, this is concentrated but beautifully complex already and set for at least 15-20 years of evolution.” – Robert Parker, Jr., The Wine Advocate, December 2007 
The Appellation Series showcases the distinct character of four of the finest appellations for Pinot Noir and Chardonnay; Russian River Valley, Sonoma Coast, Carneros, and Anderson Valley. The prestigious Nine Barrel offers the aficionado the opportunity to enjoy the very finest, most distinctive Chardonnay and Pinot Noir of the vintage. Our limited Varietal Series is a natural extension for our intense, yet elegant and sophisticated winemaking style.
Melissa Stackhouse, Winemaker
Melissa joined La Crema in 2001 and brings with her a passion for Burgundian style Pinot Noirs and Chardonnays. Melissa earned a degree in Viticulture and Enology from the University of California at Davis. Having worked at several esteemed wineries in Sonoma County and Australia, Melissa developed her interest and expertise in Pinot Noir. At La Crema, Melissa and her winemaking team strive to express pure flavors of the Sonoma Coast.
La Crema Sonoma Coast Chardonnay 2006
The best-selling Sonoma Coast Chardonnay sees 90% barrel fermentation, 85% Malo, aging in 1-2 year oak and seven months on the lees prior to bottling.
La Crema Russian River Chardonnay 2006
Sourced from long-term contract growers from the cooler Russian River AVA in Sonoma, the Russian River Chardonnay sees 100% barrel fermentation, 100% Malo, 30% New oak, and 10 months on the lees prior to bottling. “fresh, crisp, bright Chardonnay…..Our goal is to truly convey the Russian River terroir” - Melissa Stackhouse, Winemaker
La Crema 9 Barrel Chardonnay†
Each year, out of the thousands of barrels that find their way into La Crema Sonoma Coast Chardonnay, 10 are selected as the best of harvest. They are tasted by the winemaking team, and one is cut. The remaining nine are blended and released. As part of La Crema’s ongoing commitment to quality, all wines are done in basket press,
and 100% French Oak barrels. It’s more expensive, and takes more time, but the results cannot be duplicated any other way.
La Crema “Sonoma Coast” Pinot Noir 2006
The California standard. Restaurant Weekly’s number one selling restaurant Pinot Noir. Bright Bing cherries and spice.
“Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf.” - Melissa Stackhouse, Winemaker
La Crema “Los Carneros” Pinot Noir 2006
Refined and elegant, Los Carneros is a higher elevation cool growing region in the south of Sonoma that is known for outstanding Pinot Noir.
† Available on a limited basis
La Crema “Anderson Valley” Pinot Noir 2006
A warmer climate and longer hang time result is a fuller-bodied style that’s fruit-forward, plush, and velvety on the palate.
La Crema “Anderson Valley” Pinot Noir 2006
A warmer climate and longer hang time result is a fuller-bodied style that’s fruit-forward, plush, and velvety on the palate.
La Crema “Russian River” Pinot Noir 2006
100% Russian River fruit. A bold, Earthy style with a food-friendly acidity and purity of style.
La Crema “9 Barrel” Pinot Noir†
Each year, out of the thousands of barrels that find their way into La Crema Sonoma Coast Pinot Noir, 10 are selected as the best of harvest. They are tasted by the winemaking team, and one is cut. The remaining nine are blended and released.
† Available on a limited basis
HOWELL MOUNTAIN, NAPA VALLEY
La Jota Vineyard Company began in 1898, when San Francisco Newspaperman Frederick Hess built a stone winery from local volcanic rock known as Tufa. The winery became one of several located on Howell Mountain before the turn of the century. Hess named the winery after Rancho la Jota, the Spanish land grant on which it is situated.
The soils on the mountain are volcanic. Topsoils are either bright red or white depending on the underlying type of bedrock. The soils are generally shallow and short of nutrients, stressing the vines and producing only half of the grape crop that can be found in similar vineyards on the Napa Valley floor. It's this stress that produces the intense varietal characteristics recognized as being unique to Howell Mountain.
20th Anniversary Release Cabernet Sauvignon 2002
We have so much to celebrate with our 20th Anniversary Release, we took the opportunity to give our label a new look. The celebration continues in the glass - the nose is stunning, laden with raspberry jam, toasted hazelnut, and gobs of vanilla. The Howell Mountain muscle has not so much been tamed as it has been integrated, achieving a balance between power and finesse. Ripe, round, and rich in the mouth, the dense berry flavors finish with velvety smooth tannins.
96 Points Wine Enthusiast
94 Points Wine & Spirits
Howell Mountain Selection Cabernet Sauvignon 2002
Classic Cabernet in every sense of the word! Cassis, black cherry, tobacco briar, and toasty vanilla oak are only the beginning. Jammy fruit flirts with bitter chocolate, and the whole is complemented by a violet-scented bouquet. After 10-years of production, this Cabernet has hit its stride and each vintage claims its own set of admirers.
94 Points Wine & Spirits
92 Points Wine Enthusiast 
The resulting wine is supple, with flavors of cedar, black currant, and dark chocolate. Look also for hints of smoky toastiness and concentrated black cherries.
The Alexander Valley - named for pioneer Cyrus Alexander, the Alexander Valley is located 75-miles north of San Francisco and flanks both banks of the Russian River as it flows southwest from Cloverdale to Healdsburg. The valley is 20-miles long and anywhere from two to seven miles wide. It includes valley lowlands, as well as parts of the Coast Range to the west and the Mayacamas Mountains to the east.
Legacy 2003
This 2003 Legacy is the thirteenth release of our Bordeaux-style varietal blend. With this vintage, we selected five lots of wine from our estate vineyards in the eastern mountains and hills enclosing the southern end of the Alexander Valley. 88 Points - “Dark ruby color with graphite, black fruit, earth and charcoal.
This attractive, medium bodied blend will benefit from antoher 1-2 years given it’s tannic structure.” – Robert Parker, Jr., The Wine Advocate
This is an especially exciting time in our Estate's history as Bennett Valley was formally recognized as an American Viticultural Appellation (AVA) in December 2003. The recognition of Bennett Valley as an official appellation formally acknowledges the unique climate, soil profile, topography and aspects of this prestigious wine growing region. Specifically, Bennett Valley is unique as its three mountains – Sonoma, Bennett, and Taylor – capture a direct cool air stream from the ocean. This air stream, called the Petaluma Wind Gap, promotes a cooler, longer growing season that results in intense, more complex wines.
Celebrating his fifth harvest at Matanzas Creek Winery with the 2005 harvest. Francois was promoted to Winemaker in early 2005. Partnering with Vineyard Manager Brandon Axell, Francois continues the pursuit of crafting Merlot, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Syrah from Sonoma County's grandest mountain vineyards.
Matanzas Creek Sauvignon Blanc 2006/2007
Our 2006 Sauvignon Blanc is a blend of Sauvignon Blanc and Sauvignon Musque, a clonal cousin of Sauvignon Blanc. The Sauvignon Blanc fruit is sourced from estateowned vineyards in Alexander Valley, Knights Valley, and Russian River Valley and the Sauvignon Musque is sourced from Estate-owned vineyards in Knights Valley.
89 Points - Robert Parker, Jr., The Wine Advocate
The 2005 Chardonnay is a 23,000 case production that enjoyed 95% malolactic fermentation as well as eight-months in French oak. Smoke, lemon oil, white currant, white peach, hazelnut, and orange rind aromas jump from the glass of this 2005. It displays terrific fruit and purity, but little evidence of wood
90 Points - Robert Parker, Jr., The Wine Advocate, December 2006
The Merlot fruit is sourced from the vineyards surrounding our Estate and Jackson Park, our Estate-owned mountain vineyard located 930’ above Bennett Valley. Bennett Valley fruit benefits from wide swings between daytime and evening temperatures resulting from a cool maritime breeze.
Classic Sonoma Cab sourced primarily from out Knights Valley estate. Unlike the cool growing environment of Bennett Valley, the home of Matanzas Creek Winery, Knights Valley possesses the warm, sunny climate ideal for growing Cabernet Sauvignon.
"Thick and warm with the black smoke and graham cracker spice of oak, this syrah shows a little anise flavor with air.” - Patrick J. Comiskey, Wine & Spirits, October 2005
Matanzas Creek Pinot Noir 2006
On appearance, the 2006 is a vibrant cardinal red. The first nose delivers perfumed aromas of juicy red raspberry and the faint scent of cherry seeds. After a swirl, the rich scent of evening rose, black currant, and a touch of sun-warmed anise are unveiled. On the palate, this wine is complex and intense with deep red fruits and soft tannins that drift into a long, mineral finish.
Take the expertise of two innovative grape growers and a leading marketer; blend with a mutual love of the wine industry; balance with humor and spirited hard work — this is the core of Murphy-Goode Winery. Twenty-years ago, Tim Murphy, Dale Goode, and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun, and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fumé Blanc and Chardonnay. Tim, Dale, and Dave, along with their families, never looked back.
David Ready, Jr. - Winemaker
“By the time I was ten-years-old, I knew what Cabernet Sauvignon was,” remembers David Ready, Jr. He grew up appreciating wine, tutored by his father – Dave Ready, one of the founders of Murphy-Goode Winery. David learned about winemaking first-hand while working the harvest at Murphy-Goode in 1988 and 1989. He returned home to
work in a Minnetonka wine shop while attending college. In summer of 1992 David returned to California to work the crush. He broadened his wine experience by joining the harvest in Australia, early 1993. Working in McLarenvale, South Australia, David learned the “drain and return” technique, a procedure that rounds out tannins.
Sauvignon Blanc “The Fumè” 2007
This is our most vineyard driven wine. The Murphy family farm and manage the fruit to develop tropical and melon-like flavors rather than green herbaceousness often associated with the variety. A small portion is in barrel to add richness and texture and results in a crisp wine with notes of grapefruit, tropical fruit and fig.
Chardonnay Sonoma County 2006
This wine is barrel fermented in the tradition white wine Murphy-Goode combination of French and American oak barrels. A varying percentage of the wine undergoes malolactic fermentation to add a slightly rounder texture while still preserving the fresh Chardonnay fruit characteristics. The apricot and pear aromas and flavors of this clean, fresh Chardonnay are highlighted with just the right hint of oak.
Reserve Chardonnay “Island Block,” Alexander Valley 2005
Island block is our estate Chardonnay vineyard located on the banks of the Russian River. Its gravelly bench-land soils in combination with the river’s cooling influence make for a distinctive style of fruit that define Island Block Estate Chardonnay. Packed with concentrated fruit flavors, this wine has intensity that results from mindful farming and creative winemaking techniques.
“Liar’s Dice” Zinfandel, Sonoma County 2005
The late Tim Murphy was the architect of our Zinfandel program and the plan was conceived over 20 years of breakfast and “liar’s dice” games at Mickey’s Café in Geyserville. Tim circle of friends at these early morning meetings are some of the finest Zin growers in Sonoma County and now are the fruit source for Liar’s Dice Zin. Dense black cherry, raspberry jam, and currant notes are brought together in layers with sweet vanilla oak.
Cabernet Sauvignon, Alexander Valley 2005
Hillside and bench-land vineyards on the eastern slope of the Alexander Valley create a classic Cabernet Sauvignon with soft texture and rich flavors. Small lots of Merlot and Petit Verdot are blended from time to time for added complexity. Layers of sweet black fruit and spice are the distinguishing feature of our Cabernet.
Claret “Wild Card” Alexander Valley 2006
The three varietals used to produce this wine are Cabernet, Merlot and Petit Verdot which are grown in the Alexander Valley where the flavor profile of these grapes lend a lush black-fruit backbone. Wild Card is a description for this “Bordeaux varietal blend” as the term allows us the flexibility to “play” each varietal as we choose in creating a “winning hand.”
Merlot 2006
Diverse benchland and hillside vineyards in Alexander Valley give us Merlot grapes with rich texture and ripe, intense fruit flavor, as this wine demonstrates. This luscious fruit also has excellent depth. Blending components of 10% Cabernet Sauvignon and 1% Petit Verdot, enhance the wine’s structure and complexity. The Merlot was aged 16-months in a combination of air-dried American and French oak, 35% new barrels.“Here is a Merlot with power and elegance, an intense, fruit-forward wine with the structure and balance to age. Mouthwatering aromas of black cherry, fresh thyme, and sweet oak announce the wine’s dense fruit flavors. This Merlot finishes with smooth tannins and
appealing oak spice, leaving a memorable impression.” – David Ready, Jr., Winemaker
“Snake Eyes” Zinfandel Elaine Maria Vineyards 2004
“Snake Eyes” is our designation for Murphy Goode’s Reserve Zinfandel, produced each vintage from our best lots from our grower parterns. The 2004 vintage is 100% Zinfanddel from Elaine Maria Vineyards in Alexander Valley, owned by Elaine Foppiano. Only 40 barrels were selectged for this bottleing. Aged in French and American oak barrels, this is a powerful Zin with balance and structure to age. “Classic flavors of black cherry, currant and raspberry jam. The wine balances intense fruit with rich tannis and a lingering finish.” – David Ready, Jr., Winemaker
Handmade. Worldwide. Oriel is a group of the best winemakers in the world who have made wines from Château d'Yquem to Penfold's Grange. Under the Oriel banner, each winemaker creates a tiny quantity of a truly handmade wine that expresses the best of his or her local soil, fruit, climate, and culture. Oriel volumes are miniscule because making great wine is like making great food -- to make a little with the very best ingredients is possible, to make a lot is not. Over two dozen Oriel wines share a single overhead so prices can be kept low.
This is what their saying about Oriel: Oriel wines have been chosen by hundreds of America's top restaurants and retailers and have earned acclaim from Robert Parker, Jr., Food & Wine, The New York Times, Wine Spectator, Bloomberg, and many more.
“Dylan” Chardonnay Russian River Valley 2006
Sandy loam soils on rolling hillsides along the Russian River. Small open fermenters, whole cluster pressed and barrel fermentation with lees stirring. Aged 10-months on French oak.
“Jasper” Pinot Noir Sonoma Coast 2006
Dijon clones planted on cool sloping hillsides with sandy loam soils. Small lots fermented in open-top containers. Cold soaked for several days and punched down by hand. Aged for 10-months in French oak (25% new).
“Palatina” Riesling Mosel-Sarr-Ruwer, Germany 2004
From the renowned Scharzhofberger, Kaseler Herrenberg, and Piesporter Goldtröpfchen vineyards. Low yielding vines in slate soils on intensely sloped terrain, gravity flow winemaking all lend to the purity of the fruit.
“Ortolan”, Grüner Veltliner Falkenstein, Austria 2004
Vineyards at the foot of the Falkenstein cliffs, rich soils mixed with weathered shell limestone over a layer of clay and all hand picked fruit.
“Barona” Albariño Rias Baixas, Spain 2004
Rocky soils with 18-year old Albariño vines sited high atop the hills overlooking the inlet in the Rosal region of Rias Baixas. Picked by hand in small baskets. Prefermentation maceration and bottled unfiltered. José Maria Ureta, Winemaker José is the scion of one of the oldest winemaking families in Spain. The tradition began with his great-grandfather, who ran a bulk wine business in Rioja. Jose inherited the family passion for winemaking and followed in
his ancestor’s footsteps.
“Setena Red” Terra Alta, Spain 2004
Old vines on well-draining clay and chalk soils high on the terraced hills southwest of Barcelona. A blend of 40% Garnacha, 20% Cabernet Sauvignon, 20% Syrah, 10% Tempranillo, and 10% Merlot. Cold fermentation and extended maceration. Aged for 8- months in French oak barrels (70% new).
“Courant” Côtes du Rhône, France 2004
Rocky limestone soils. Low-yielding vines (average age 40-years). Extended maceration for three weeks. Tank-aged, unfined, and unfiltered to preserver the purity and intensity of the fruit. A blend of 70% Syrah, and 30% Grenache.
“Jocunda” Gigondas, France 2005
Mediterranean limestone soils lend a bold character and allow for slow maturation. Hand picked, maceraterd and aged for six months, half in stainless steel and half in oak. 70% Grenache, 20% Syrah, and 10% Mourvèdre.
“Les Pavés” Châteaneuf-du-Pape, France 2005
Old vines on rocky, limestone soils surrounding the Château in this historic town just North of Avignon. Average vine age of 50-years. Aged and stirred on the lees in French oak barrels for 12-months. 70% Grenache and 30% Mourvèdre.
“365” NV Prosecco, Presecco Di Valdobbiandene The Pelton House vineyards are poised near the base of the grand Mount St. Helena in Sonoma County’s Knights Valley. The Pelton House moniker pays homage to the Pelton Wheel, an ingenious water wheel that brought power to Knights Valley in the late 1800s. The 1400-acre estate is planted to 150-acres of Cabernet and 50-acres of Merlot, sourcing just over two tons per acre, hand picked in half ton bins that were only half filled and the use of a basket press, a practice that has not been changed in 1,000-years. The property has long served as an inspirational setting for artist, writers, poets, and musicians to develop and share their craft. Today, we carry on this artistic heritage with Pelton House Cabernet Sauvignon and Merlot. Pelton House Merlot 2004 Pelton House Cabernet Sauvignon 2004 Trend Setting -- Our cutting edge innovations continue with the introduction of our hip, fresh, and now screw cap bottles. Napa Valley, California -- Napa Valley's innovative and style-savvy Pepi winery is poised to become just slightly hipper than the fellows on TV's Queer Eye for the Straight Guy. With a twist of an elegant new screw cap, Pepi will make one giant leap for simplicity and ease, sending the traditional corkscrew straight to the dustbin of contraption history. The entire lineup of Pepi wines - including its popular Pinot Grigio, Chardonnay, Sauvignon Blanc, and Sangiovese - makes a radical statement about the way premium wine is opened and presented. These are super-fresh wines under $10, made in a style that emphasizes the brightness of each variety's fruit flavor. “The Oakville winery, founded by Robert Pepi in 1966 and purchased by wine legend Jess Jackson in 1994, has a long and colorful history of producing cutting edge grape varieties, most recently focusing on Chardonnay, Sauvignon Blanc and Sangiovese from the Napa Valley. Pepi struck a popular chord in 2001 when it began producing a very modern American version of Pinot Grigio from grapes grown in Oregon.” - Elaine Mellis, Artisans and Estates Pinot Grigio Sauvignon Blanc Sangiovese
Aromas of honeydew melon, white peaches, and a hint of brioche. Taste -- fresh pear and white peach with a bright mineral finish.
12-year old vineyard is comprised of clay loam soils, 525’ above sea level and sources just over two tons per acre. A blend of 89% Merlot, 9% Cabernet, and 2% Malbec, this is a limited release and you’ll know why when you take
the first sip. 90 Points – Stephen Tanzar’s International Wine Cellar
This southwesterly-facing vineyard, 500’ above sea level is comprised of clay loam soils and gets all the sun it can take. A blend of 83.7% Cabernet Sauvignon, 9.4% Merlot, and 6.9% Carménère. The addition of Carménère to the final blend enhances the spicy, black pepper character of the Cabernet Sauvignon’s black fruit. 91 Points – Stephen Tanzar’s International Wine Cellar
PEPI
Innovative -- Pepi Winery is an innovator in the quality production of Italian varietals in California. We are well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio.
Chardonnay
Winemaker Pat Pickett avoided malolactic fermentation and new barrels to limit the oak and achieve a one hundred percent Chardonnay lush with ripe fruit and unusually compatible with range of dishes. Crisp lemon and green apple flavors complement a rich mouth feel and medium body.
Aromas of honeydew melon, red apple, and faint orange blossom unite in harmony. On the palate, a smooth creaminess and full body leads to a bracing, mineral, and tangy finish.
Pleasant Sauvignon aromas of grapefruit and melon. Light bodied and elegant with crisp acidity. A very refreshing bottle of wine, perfect for sipping with lunch while enjoying the beautiful spring and summer weather. Enjoy with seafood, salads, chicken, or alone as an apéritif.
Balanced, bright, and harmonious with flavors of black cherry, cocoa and spices framed by dusty tannins. Aged for more than six-months in French and American oak puncheons (93 gallon barrels) to reduce the wine to oak ratio and preserve the delicate, spicy fruit. In Chianti-like fashion, its bone dry, light, and elegantly structured. The fruit’s delicate spicy flavors complement the aromas of cherry pie and nutmeg — just right for serving with duck, pasta marinara, and especially, hard Italian cheeses.
150-years ago, Captain John Ray planted grapes in the Alexander Valley. His ranch, Ray's Station, was a popular rest stop for stagecoach travelers. Today, the wines of Ray's Station pay tribute to that pioneer spirit. Gutsy, food-friendly Cabernet Sauvignon, and Merlot from the Alexander Valley.
Cabernet Sauvignon North Coast 2006
When we try to describe this wine, we come up with words like lush, rich, dense, and concentrated. We decided to add some Syrah, Merlot, and just a small amount of Cabernet Franc to this wine to bring about spicy aromatics and plump up the mid-palate. We also aged the wine in small oak barrels, which encouraged cedar and vanilla fragrances to develop. Sourced from 23% Napa Valley and 77% Alexander Mountain Estate, Ray’s Station Cabernet is made from 100% Hillside grown fruit. 86% Cabernet Sauvignon, 8.5% Syrah, 4.5% Merlot, and 1% Cabernet Franc.
Merlot North Coast 2004
Dense, rich, and full bodied. This wine is a blend of 92% Merlot, 5% Cabernet
Sauvignon, and 4% Syrah, and 1% Cabernet Franc. This blend adds backbone and
plumps up the mid-palate. The wine was also aged 10-months in 97% French oak. You’ll find layers of plums, black cherries, and other stone fruits, set off by tannins more enticing than what you’d normally expect in Merlot.
J. Stonestreet & Sons Vineyard & Winery began in the autumn of 1989 when Jess Jackson purchased a small vineyard and winery in the rolling hills bordering southern Alexander Valley. He named the winery in honor of his late father, Jess Stonestreet Jackson, and dedicated it to the task of handcrafting wines using traditional methods while showcasing modern techniques. Stonestreet quickly garnered international acclaim for powerful red and luscious white wines. Following this early success, Jess Jackson acquired the nearby Alexander Mountain Estate in 1995 and
focused Stonestreet on mountain wines, particularly the Bordeaux varietals of Cabernet Sauvignon and Merlot, in addition to small amounts of Chardonnay and Sauvignon Blanc from older vineyards on the mountain.
Christopher’s Vineyard, one of the highest in California at 2,400’ above sea level. A new Stonestreet winery was completed in time for the 2000 harvest and sited near Alexander Mountain Estate. The winery was designed to accommodate the many small tanks necessary to separate small lots of mountain fruit. Ample room was also made for easier barrel aging with gentle racking and stirring of lees.
Today, after careful investment, precision farming and adapted winemaking techniques, Stonestreet wines are setting new, higher standards for Alexander Valley. Our family is dedicated to fulfilling the promise of Alexander Mountain Estate’s exceptional and distinctive vineyards. Highlighting our efforts, we present small select quantities of single-vineyard wines such as Christopher’s Cabernet Sauvignon, Upper Barn Chardonnay, and Upper Barn Sauvignon Blanc, all from our Alexander Mountain Estate.
Graham Weerts, Winemaker
Graham is a native of Newlands, Cape Town. Graham has a degree in Wine Science, Viticulture and Pomology at Elsenburg Agricultural College in Stellbosch.
Stonestreet “Upper Barn” Sauvignon Blanc 2005*
Planted in 1982, our Upper Barn Sauvignon Blanc vineyard is a rare offering at such a high elevation. Only seven-acres grow at 1,800’ above sea level. 90 Points - "Pale color. Lemon drop, grapefruit, pineapple and melon on the nose. Juicy, fresh and intensely flavored, with good weight for a sauvignon without any loss of shape. At once riper, fruitier and firmer than the 2001." - Stephen Tanzer, International Wine Cellar, May 2005.
Stonestreet Alexander Valley Chardonnay 2005
Grown 700’-1,800’ above sea level, this three ridge Chardonnay is a remarkable representation of Alexander Mountain terroir. A blend of three single vineyards, Upper Barn, Red Point, and Broken Road vineyards, this wine carries a signature element from each: Red Point’s unique minerality, Broken Road’s complex and bright fruit character, and Upper Barn’s majestic, balanced finish. “Look for fresh apples, complex mineral and a creamy lemon-lime flavor on the palate. Tropical notes and ripe peach aromatics are followed by a solid, lengthy finish.” - Graham Weerts, Winemaker
Stonestreet “Upper Barn” Chardonnay 2005†
From the stunning heights of Alexander Mountain, this handcrafted artisan wine from 100% heirloom Wente clone is one of the oldest on Alexander Mountain. Perched 1,800’ above sea level and southwest facing slopes provide optimal Chardonnay growing conditions that are unmatched in Sonoma.
Stonestreet Merlot 2004
"Dark ruby-purple in color, our 2004 Alexander Valley Merlot offers dense plum and cherry fruit flavors that are followed by a particularly lush mid-palate. Layers of spicy black fruit and olive complexity abound, along with hints of chocolate and coffee. The tannins of this wellbalanced wine are supple and inviting." - Graham Weerts, Winemaker
Stonestreet “Christopher’s Vineyard” Cabernet 2004
Vineyards for this Christopher’s Cabernet Sauvignon are 2,400 feet above sea level. Lean, rocky, and well-draining soil and cooler temperatures have lower yields and produce smaller grape clusters and berries Dark purple/red in color. Deep, concentrated. Hints of spice and chocolate on the nose followed by rich varietal characteristics of dark berry and cassis on the palate. Long, commanding finish." - Graham Weerts, Winemaker "Saturated ruby. Intensely aromatic nose offers powerful blackberry and boysenberry aromas and sexy spice notes. Big but harmonious tannins and gentle acidity support explosively sweet, concentrated dark berry and floral pastille flavors, which utterly fill the mouth. This
very rich, velvety wine boasts an impressive display of ripe berry flavors on the long, sappy finish."- Stephen Tanzer's International Wine Cellar
†Available on a limited basis
Stonestreet Cabernet Sauvignon 2004
A warm spring pushed an early-March bud break that showed promising uniformity. With no rain to effect, shatter or uneven grape development, the bloom and set during April were flawless. Moderate temperatures and extended
hang time, prevailed throughout the season. Harvest began mid-August with low yields, dry weather and beautifully even ripeness - a stunning vintage. "... balanced and layered with blackberry and red cherry fruit flavors... notes of spice, coffee, cedar and mocha... firm, refined tannins..." - Graham Weerts, Winemaker
90 Points - Stephen Tanzer's International Wine Cellar, May 2007
Gold Medal & Sweepstakes Winner - 2007 Monterey Wine Competition
Silver Medal - 2007 San Diego Wine Competition
Stonestreet “Fifth Ridge” 2004*
This year marks the inaugural vintage of Fifth Ridge, a red wine blend named for Stonestreet’s Alexander Mountain Estate, the Fifth Ridge from the Pacific coastline. The fruit in this wine came from our Alexander Mountain Estate ridgetop vineyards 1,000-2,000’ above sea level. "Ruby-purple in color, this wine leads with notes of raspberry, chocolate and coffee on the nose, followed by a lush palate of fresh plum and cherries. Cabernet Sauvignon was blended in to provide added structure and complexity, and Cabernet Franc contributes lush
aromatics." - Graham Weerts, Winemaker
* Sold out -- please contact your wine specialist for allocation
This wine doesn’t fit into a traditional winemaking category; it’s different than any other wine you’ve tasted. The winemaker chose to use the saignée process of juice extracting for the Merlot and Cabernet Sauvignon, the gentlest way of crushing open the skins of the grape to extract the precious juice inside. The Merlot and Cabernet Sauvignon were cold fermented in stainless steel to maintain bright, crisp flavors while the Syrah was barrel fermented to deepen the color and intensify the flavors of the wine. Tiz one of a kind…Tiz Red.
2004 Red Wine
Tiz Red is a fusion of several classic varietals including Merlot, Cabernet Sauvignon, and Syrah. The complexity and balance of rich aromas and voluptuous taste ignite all the senses. Each sip invites another. Luscious fruity flavors of summer berries, jammy black fruit, and a hint of pepper. The tannins are delicate and velvety with a hint of spice on the finish.
If Sonoma has a “first growth” winery, it’s Vérité. Simply put, but profound in its intent, Vérité is dedicated to producing red wines of style and substance along a traditional model, using the finest fruit from mountain vineyards throughout Sonoma County. If anything, these wines are solid proof that Sonoma County is undeniably capable of producing wines that rival or equal the world’s best. The winery selects Merlot and Cabernet Sauvignon grapes from a handful of outstanding mountain sites, or micro-crus, in Sonoma County. Estate vineyard sources include Alexander Mountain Estate (Alexander Valley), Jackson Park (Bennett Valley), Kellogg (Knights Valley), and other pristine sites along the
Mayacamas Mountain Range. Since the first vintage in 1998, The wines of Vérité have been among the most sought after and highly regarded wines made in California. They represent the some of the greatest new world wines ever made
in a traditional old-world style.
Pierre Seillan, Winemaker
Pierre's commitment to growing and crafting fine wine began in Armagnac working with Cabernet Franc and Merlot at his family estate. Pierre's experience extended to Château de Targé in the Saumur-Champigny AOC of the Loire Valley where he also made wine from the fickle Cabernet Franc variety. Pierre then focused on Bordeaux where he spent two decades as Technical Director and Winemaker for seven châteaux in Lalande de Pomerol, Saint-Émilion, St. Estèphe, Haut-Médoc, Premières Côtes de Bordeaux and Bordeaux Supérieur. Pierre arrived in California in 1997 as vigneron of Vérité. "…I had a chance to come back to California after studying here many years ago…I am very excited by the opportunities and potential of mountain terroirs here, especially in Sonoma…"
La Muse 2003/2004
French for “inspiration,” La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This wine's distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma. 93 Points, Robert Parker, Jr., The Wine Advocate, December 2005
La Joie 2003/2004
French for “joy,” La Joie emphasizes Cabernet Sauvignon and represents a Pauillacstyle wine. The wine is deep purple in color, spicy and intense in the nose, with density and structure from its Cabernet Sauvignon dominance.
95+ Points, Robert Parker, Jr., The Wine Advocate, December 2005
La Désir 2003/2004
French for “desire,” Le Désir captures the grace and opulence of the best SaintÉmilion- styled wines. A Cabernet Franc and Merlot blend, with some Cabernet Sauvignon, this wine expresses extreme power, finesse, and elegance. 2000 was the first vintage of Le Désir.
94+ Points, Robert Parker, Jr., The Wine Advocate, December 2005
